WebMay 14, 2012 · Ingredients 2 whole pieces pita 1 medium eggplant Canola oil 2 to matoes diced 1 medium cucumber diced Juice of 1 lemon 2 tablespoons parsley minced 3 eggs 2-3 tablespoons hummus Salt Pepper Instructions First up, slice your eggplant into 1/2 inch pieces, season with salt and fry in canola oil on both sides until brown. WebMar 3, 2014 · For two sandwiches: One large focaccia a long baguette, cut in half, or any 2 portions of your favourite crusty bread One eggplant Two potatoes Four pickles 2 teaspoons tahini paste 2 teaspoons of water Harissa or your favourite hot sauce Extra virgin olive oil salt pepper Instructions Preheat oven to 450 on the grill/ broil setting.
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WebApr 26, 2024 · Once you’ve thinly sliced your eggplant, you’re ready to quickly deep-fry them for the sabich bowls. Heat your corn, or vegetable oil, over med-high heat. A deep-fat frying thermometer should read 360°-375°F. … Web1 large aubergine, skin removed and cut in half widthwise, then cut into 1cm-thick slices. sea salt to taste. 4. Place the diced tomatoes in a sieve or colander to drain the excess water. Combine everything in a mixing bowl and season with salt and pepper. Mix gently with a spoon. 5 ripe tomatoes. raising flowers
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WebUse neutral tasting oil like avocado oil. Heat oil on a frying pan and fry the eggplant in batches. When golden on one side, flip and fry on the second side until golden. You want … WebIngredients 2 tomatoes, diced ½ small cucumber, diced 2 spring onions, chopped 1½ tbsp olive oil, plus extra for frying squeeze of lemon juice 2 aubergines, trimmed and sliced into … WebMar 11, 2024 · Recipe Ingredient Notes Eggplant — To make four sandwiches, you will need one large eggplant or a few smaller ones, weighing approximately one... Pickled Mango — … out there halloween mega tape release